Banana Split Dessert - cooking recipe

Ingredients

1/2 c. melted margarine
2 c. graham cracker crumbs
2 eggs
2 c. sifted powdered sugar
3/4 c. softened margarine
1 tsp. vanilla
1 (20 oz.) can crushed pineapple, well drained
4 medium bananas, sliced (3 c.)
1 (9 oz.) carton frozen whipped dessert topping, thawed
1/2 c. chopped pecans
1 (4 oz.) jar maraschino cherries, drained (1 1/3 c.)

Preparation

Combine melted butter and crumbs.
Pat into bottom of 13 x 9 x 2-inch pan.
Beat eggs at high speed until light (4 minutes).
Add powdered sugar, softened butter and vanilla.
Beat 5 minutes. Spread over crumbs; chill 30 minutes.
Spread pineapple over creamed mixture.
Arrange bananas over pineapple.
Cover with whipped topping.
Sprinkle with pecans; cover.
Refrigerate 6 hours or overnight.
Garnish with cherries.
Makes 12 servings.