Cherries And Blueberries With Frangelico Mascarpone - cooking recipe

Ingredients

3 ounces mascarpone cheese
1 tablespoon Frangelico
1/2 tablespoon Splenda Sugar Blend for Baking, divided use (or 1 TBSP sugar)
1 tablespoon sugar-free strawberry jam (or regular or raspberry or cherry jam)
3/4 cup cherries, pitted (and halved or quartered)
1/2 cup blueberries (or omit and increase the amount of cherries)
6 amaretti cookies, hand crumbled (they are small, about one inch in diameter)

Preparation

Mix mascarpone, Frangelico, 1/2 of the sweetener and jam; refrigerate.
Combine cherries and blueberries with the remaining 1/2 of the sweetener. Let stand at room temperature for 20-30 minutes (or chill, if you prefer).
Spoon mascarpone into a small shallow bowl or glass. Top with cherries and blueberries, sprinkle amaretti over; serve immediately.