Fried Wonton Crisps With Chocolate Sauce And Morello Cherries - cooking recipe

Ingredients

3/4 cup cocoa powder, sifted
1/2 cup powdered sugar + extra, to dust
2/3 cup heavy cream
1 (24 oz) jar morello cherries, drained, finely chopped
1/4 cup fig jam, warmed
None None vegetable oil, for deep-frying
16 None wonton wrappers
None None shredded coconut, toasted, to serve

Preparation

Combine cocoa powder, powdered sugar and 1/4 cup water in a small saucepan. Stir until well combined. Add cream and cook, stirring, over low heat for 5 mins, or until heated and smooth.
Meanwhile, combine cherries and jam in a bowl.
Heat oil in a large heavy-bottomed pot over medium heat. Working in batches, deep-fry wonton wrappers for 20 seconds, or until golden. Using a slotted spoon, transfer to paper towels.
Dust fried wonton crisps with powdered sugar. Serve topped with cherries, chocolate sauce and toasted coconut.