Banana Split Dessert - cooking recipe

Ingredients

3/4 cup butter, divided
2 cups powdered sugar
1 cup evaporated milk
3/4 cup semi-sweet chocolate chips
24 cream-filled chocolate sandwich cookies, crushed
4 medium bananas, sliced
1 quart vanilla ice cream, softened
1 quart strawberry ice cream, softened
1 (20 ounce) can crushed pineapple, drained
whipped cream, maraschino cherries,and chopped pecans,for garnish

Preparation

In saucepan, mix 1/2 cup butter, sugar, milk, and chocolate chips.
Bring to a boil, on med heat, boil and stir for 8 minutes.
Cool completely.
While this is cooling, melt remaining butter; toss with cookie crumbs and press in greased 13x9 pan.
Freeze for 15 minutes.
Arrange banana slices on crust, spread with the vanilla ice cream.
Spread 1 cup chocolate sauce on top.
Freeze for 1 hour.
Put remaining chocolate sauce in frige.
After freezing for the hour, spread the strawberry ice cream on dessert, top with pineapple.
Warm the chocolate sauce.
Cut into squares and top with whipped cream, cherries, nuts and chocolate sauce.