Banana Split Dessert - cooking recipe

Ingredients

2 c. graham cracker crumbs
2 Tbsp. sugar
1 stick butter or margarine
16 oz. cream cheese
1 (16 oz.) box powdered sugar
1 (15 oz.) can crushed pineapple, drained
5 bananas, sliced
1/2 c. chopped pecans
chocolate syrup
maraschino cherries

Preparation

Combine crumbs, sugar and butter or margarine; press into 9 x 13-inch pan. Beat cream cheese until soft and fluffy. Add powdered sugar.
Spread over crust. Layer crushed pineapple and sliced bananas. Top with Cool Whip. Sprinkle with chopped nuts. Refrigerate 24 hours. Dribble chocolate syrup over dessert and top with cherries.