1/2 cup sugar & vanilla with electric mixer on medium speed
s done, remove the roast, apples, and onions to a platter
aking sheet, toss apples and onion with oil. Season with salt and pepper
Brown chops in skillet.
Sprinkle with salt.
Cut apples into 1-inch slices.
Place chops in casserole.
Top with apples.
Add 1/4 cup water.
Sprinkle lightly with salt and sugar.
Cover. Bake at 350\u00b0 for 45 minutes to 1 hour or until tender.
Cut squash in halves and scoop out seeds.
Place squash in a baking dish.
Fill centers with apples.
Pour a little water into the dish.
Cover and bake at 350\u00b0 (moderate oven) for 30 minutes or until partly done.
Sprinkle with salt, sugar and nutmeg.
Dot with fat.
Bake, uncovered, about 45 minutes or until the squash is soft.
Makes 4 servings.
Cut squash in half; scoop out seeds.
Fill center with apples. Place in baking dish containing 1/4 cup water.
Cover and bake at 350\u00b0 for 30 minutes or until partially done.
Remove from oven and sprinkle with salt, sugar and nutmeg.
Dot with butter.
Bake, uncovered, 45 minutes longer or until squash and apples are tender.
Yields 4 servings.
Melt 1 tablespoons butter with oil in a heavy large
oth sides of the ribs with salt and pepper then place
Cover the wheat berries with water and soak overnight.
The next day place the wheat berries with 8 cups of water in a large saucepan.
Bring to a boil, reduce heat and simmer for about 1 to 1 1/2 hours or until tender, uncovered.
Drain and refrigerate until completely cooled.
Combine wheat berries with apples, mint, shallot, cranberries.
Whisk together oil, orange juice, vinegar, coriander, and cinnamon.
Pour over wheat berry salad, stir to combine.
Top with feta if using.
Serve.
Cut squash into chunks or slices. Combine with apples, raisins and lemon juice in an 8-cup buttered baking dish (9 x 9-inch pan). Sprinkle with cinnamon. Dot with margarine.
Cover.
Bake at 350\u00b0 for 1 hour or until squash is tender.
Season chicken; brown well on both sides in butter, then remove chicken.
Add onion and apples.
Cook until onion is soft. Blend in flour and stir until smooth.
Add stock and stir, over low heat, until smooth and thickened.
Add nutmeg.
Mix in brandy. Return chicken.
Cover and cook on low heat for 40 minutes. Remove chicken with apples and onion.
Add heavy cream and cook until just heated through.
Pour over the chicken.
Let stand 5 minutes.
Serve.
engthwise and cut-side interior with olive oil. Place cut-side
east in a small bowl with 2 tablespoons of sugar and
Melt the butter in a non-stick skillet or pan over medium heat.
Add the brown sugar and nutmeg, and stir until smooth.
Add the apples and sultanas (if using), cover, and cook, stirring occasionally, for 8 minutes, or until the apples are tender.
Spoon the apples into dessert bowls and top with a scoop of ice-cream.
Optional extra- sprinkle with some chopped nuts.
lit skin around center of apples. Place in a baking dish
ut then rub with dried oregano. Place the halved apples inside the
until smooth.
For the apples, melt remaining butter in a
Heat oven to 350\u00b0F.
Mix Bisquick and granulated sugar in medium bowl.
Stir in milk until blended.
Pour into ungreased square pan, 9x9x2 inches.
Top with apples; sprinkle with lemon juice.
Mix brown sugar and cinnamon; sprinkle over apples.
Pour boiling water over apples.
(DO NOT STIR) Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
Serve warm with whipped cream.
eanwhile, to make the sauteed apples, in a large frying pan
Peel, core and thinly slice apples.
Sprinkle with lemon juice.
Combine sugar, flour, spices and dash of salt.
Mix with apples.
Prepare pastry; fill.
Dot with butter.
Adjust top crust; brush with milk and sprinkle with sugar, if desired.
Cover edges with foil.
Bake in 375\u00b0 oven 25 minutes.
Remove foil; bake 20 to 25 minutes more.