Baked Acorn With Apples - cooking recipe

Ingredients

2 small acorn squash
3 c. peeled, chopped apples
1/4 c. water
1/2 tsp. salt
1/4 c. firmly packed brown sugar
ground nutmeg
2 Tbsp. butter

Preparation

Cut squash in half; scoop out seeds.
Fill center with apples. Place in baking dish containing 1/4 cup water.
Cover and bake at 350\u00b0 for 30 minutes or until partially done.
Remove from oven and sprinkle with salt, sugar and nutmeg.
Dot with butter.
Bake, uncovered, 45 minutes longer or until squash and apples are tender.
Yields 4 servings.