Baked Pork Chops With Apples - cooking recipe

Ingredients

6 thick pork shoulder chops
salt to taste
6 tart apples
1/4 c. sugar

Preparation

Brown chops in skillet.
Sprinkle with salt.
Cut apples into 1-inch slices.
Place chops in casserole.
Top with apples.
Add 1/4 cup water.
Sprinkle lightly with salt and sugar.
Cover. Bake at 350\u00b0 for 45 minutes to 1 hour or until tender.