Warm Apple Dessert Compote With Ice Cream - cooking recipe

Ingredients

1 teaspoon butter
2 tablespoons brown sugar
1/2 teaspoon ground nutmeg
2 crisp apples, cored and cut into 8 wedges each (granny Smith, braeburn etc)
1 tablespoon sultanas or 1 tablespoon raisins (optional)
2 scoops low-fat vanilla ice cream

Preparation

Melt the butter in a non-stick skillet or pan over medium heat.
Add the brown sugar and nutmeg, and stir until smooth.
Add the apples and sultanas (if using), cover, and cook, stirring occasionally, for 8 minutes, or until the apples are tender.
Spoon the apples into dessert bowls and top with a scoop of ice-cream.
Optional extra- sprinkle with some chopped nuts.