Baked Acorn Squash With Apples - cooking recipe

Ingredients

2 small acorn squashes
3 c. chopped apples
1/2 tsp. salt
1/4 c. brown sugar
nutmeg
2 Tbsp. table fat

Preparation

Cut squash in halves and scoop out seeds.
Place squash in a baking dish.
Fill centers with apples.
Pour a little water into the dish.
Cover and bake at 350\u00b0 (moderate oven) for 30 minutes or until partly done.
Sprinkle with salt, sugar and nutmeg.
Dot with fat.
Bake, uncovered, about 45 minutes or until the squash is soft.
Makes 4 servings.