Baked Squash With Apples - cooking recipe

Ingredients

1 butternut squash (about 2 lb.), pared, quartered and seeded
3 apples, pared, quartered, cored and sliced
1/3 c. raisins
1 Tbsp. lemon juice
1/2 tsp. ground cinnamon
1 Tbsp. margarine

Preparation

Cut squash into chunks or slices. Combine with apples, raisins and lemon juice in an 8-cup buttered baking dish (9 x 9-inch pan). Sprinkle with cinnamon. Dot with margarine.
Cover.
Bake at 350\u00b0 for 1 hour or until squash is tender.