Chicken With Apples - cooking recipe

Ingredients

4 lb. chicken, cut into pieces
salt to taste
1 c. cooking brandy
4 Tbsp. butter, melted
1 Bermuda onion, sliced
3 tart apples, peeled
1/4 c. heavy cream
1 Tbsp. flour
1 c. chicken stock
pinch of nutmeg
pinch of cinnamon

Preparation

Season chicken; brown well on both sides in butter, then remove chicken.
Add onion and apples.
Cook until onion is soft. Blend in flour and stir until smooth.
Add stock and stir, over low heat, until smooth and thickened.
Add nutmeg.
Mix in brandy. Return chicken.
Cover and cook on low heat for 40 minutes. Remove chicken with apples and onion.
Add heavy cream and cook until just heated through.
Pour over the chicken.
Let stand 5 minutes.
Serve.