Dessert Spaghetti Squash With Apples, Walnuts, And Cinnamon - cooking recipe

Ingredients

1 medium spaghetti squash
1 tablespoon extra-virgin olive oil
1 tablespoon unsalted butter
1 1/4 cups chopped apples, such as Honeycrisp (about 2 medium apples) or 1 1/4 cups gala apples (about 2 medium apples)
1/2 cup chopped walnuts
1 1/2 tablespoons tbsps brown sugar
3 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon kosher salt
1/2 cup Greek yogurt
2 ounces goat cheese
1 tablespoon honey

Preparation

Preheat oven to 350\u00b0.
Slice spaghetti squash lengthwise and cut-side interior with olive oil. Place cut-side down on a baking sheet and bake at 350\u00b0 for 35-45 minutes, or until slightly browned and soft.
Remove from oven and use a fork to remove seeds. Sprinkle each half with 1/2 teaspoon cinnamon and continue to use a fork to create \"noodles\" and incorporate cinnamon.
In a medium saucepan over medium heat, melt butter. Add apples, walnuts, brown sugar, 1 teaspoon cinnamon, ginger, and salt. Mix continuously for even cooking. Cook until apples are softened and nuts are toasted, about 13-15 minutes. Divide apple mixture evenly between squash halves, and use a fork to gently combine mixture. Return to oven and bake at 350\u00b0 for until completely warmed and set, about 5 minutes.
In a small bowl, combine yogurt, goat cheese, honey, and 1 tsp cinnamon. Top halves with yogurt mixture and serve immediately.