Buttermilk Pancakes With Sautéed Apples - cooking recipe

Ingredients

1 cup self-rising flour + 2 tbsp
1/2 cup whole wheat flour
2 tsp baking powder
2/3 cup rolled oats
1/3 cup buttermilk
2 None eggs, lightly beaten
2 tbsp maple syrup
None None Sauteed Apples
3 tbsp butter
1/2 cup maple syrup
2 None large Pink Lady apples, cored, sliced
None None low-fat yogurt, to serve

Preparation

Sift together flour and baking powder. Add oats. Whisk buttermilk, eggs and maple syrup together then gradually add to dry ingredients, whisking until smooth. Set aside for 15 mins.
Meanwhile, to make the sauteed apples, in a large frying pan, melt butter over medium heat. Add maple syrup and bring to a gentle simmer. Add apple slices and cook for 4-5 mins, until almost tender and lightly caramelized. Cover and keep warm.
Lightly coat a large nonstick frying pan with oil. Working in batches, add batter to pan, 1/3 of a cup at a time. Cook for 2-3 mins, until bubbles appear on surface and bottom is golden. Flip over and cook for another 1-2 mins, until golden and cooked through.
Serve pancakes topped with apples in syrup and yogurt on the side.