Break turkey frame or cut in half with
kitchen
Melt butter in pan.
Blend in flour, salt and pepper; cook over low heat until bubbling.
Remove from heat and stir in broth and cream or milk.
Bring to a boil and boil for 1 minute, stirring constantly.
Stir in cut up turkey, mushrooms and green pepper. Just before serving, add sherry or sake.
Serve over rice, noodles, toasted bread, etc.
Serves 6.
Preheat oven to 300\u00b0.
Cut up cooked turkey.
Chop celery and onions.
Mix together the mayonnaise, lemon juice, salt and soup. Add turkey, onions, celery, croutons and almonds; mix well.
Top with cheese.
Bake for 25 minutes.
Put cut up pieces of chicken in a 9 x 13-inch pan.
Pour all ingredients, after blended, over chicken.
Bake in a 350\u00b0 oven until chicken is done, about 1 hour.
Season turkey wings the night before with
Clean celery and cut up into small pieces, using the
Break up turkey carcass to fit 6-quart
Wipe turkey with damp paper towels.
Cut up onions and fry in olive
Cut up any leftover turkey into bite size bits. Heat the soup slowly and add the cut up turkey.
Also add any leftover gravy or dressing.
Add the milk -- a little at a time.
Heat thoroughly and serve over mashed potatoes.
I always serve this with a veggie and leftover cranberry sauce. Yummy!
when cool enough to handle, cut off meat and coarsely chop
In a 4-quart Dutch oven, brown ground turkey in oil.
Add onion and cook until crisp-tender.
Add tomato sauce, cut up tomatoes, kidney beans, chili powder, garlic salt, cayenne pepper and ground pepper.
Mix well.
Cover and simmer for 2 to 3 hours or bake in preheated 325\u00b0 oven for 1 to 2 hours, until mixture is hot and bubbly.
Combine butter and water; stir until butter melts.
Pour over seasoned stuffing crumbs; toss lightly.
Stir in 1/2 can French fried onions.
Spoon stuffing mixture into a 9-inch shallow baking dish (1 1/2-quart) or pie plate.
Press stuffing across bottom and up sides of dish to form a shell.
Mix condensed celery soup, milk, turkey and peas together, then spoon into prepared baking dish. Bake, covered, at 350\u00b0 for 30 minutes.
Top with remaining onions and bake, uncovered, for 5 more minutes.
Serves 4 to 6.
Mix all but last 3 items in a bowl; pour into a meat loaf pan sprayed with Pam.
Pour over it the tomato sauce; add the cut up green pepper.
Sprinkle with more Romano.
Cover with plastic wrap; microwave on High for 18 minutes.
Serve with mashed potatoes and frozen corn.
Cover turkey carass with with the 12 cups of water and add the bay leaf. Bring to boil, then cook on low for 1 to 2 hours. Let cool, remove carass & bay leaf & skim the fat.
Bring broth to boil and add barley, salt, pepper, poulty seasoning.
Once barley has been started, cook rice in a separate pot.
After barley has cooked for about 40 minutes, add turkey & all remaining veggies. Cook an additional 20 minutes.
Stir in cooked rice. Serves a crowd & is even better the second day. Freezes great as well.
Cook turkey on stove until done.
Remove skin and bones and cut in small pieces.
Put potatoes, onions, fatback and turkey broth on washpot outside; add water.
Cook until potatoes and onions are tender.
Add cut-up turkey and tomato juice.
Cook until slightly thick.
Add corn, vinegar, mustard, Worcestershire sauce, butter and tomato paste.
Put in seasonings.
Stir constantly.
Add pepper and Texas Pete to taste.
Makes about 20 quarts.
Takes about 1 1/2 hours to finish.
Melt margarine.
Blend in flour and salt.
Add turkey broth and milk; cook until thick.
Add turkey, onion, peas and carrots. Simmer until bubbly.
Place this mixture into a 9 x 13-inch pan and put biscuits on top.
Bake at 350\u00b0 for 30 minutes or until golden brown.
Can cut recipe in half, if desired.
This is good eating.
Preheat oven to 350; grease a 13x9 pan.
Peel broccoli stems, cut into bite-size morsels; cut tops into bite-size pieces also.
In a medium saucepan with about a half-inch of water, steam-parboil broccoli in boiling water--just until broccoli is barely BRIGHT green; drain well, then pour into prepared pan.
Arrange the cut-up turkey (or chicken) over the broccoli.
In a small bowl, combine soup, mayo and oregano; spoon over turkey.
Sprinkle cheese over the pan.
Bake for 45 minutes and cheese is bubbly.
Place tortilla chips in 12 x 15 x 2-inch Pam sprayed pan. Crush chips slightly.
Add cut up turkey.
Blend 1 cup broth and remaining ingredients (except cheese) and pour over turkey.
Top with cheese.
Cover with foil and bake in 350\u00b0 oven about 45 to 50 minutes.
Cut up turkey in chunks and cook in a crock-pot with water on low for 4 hours or until tender.
Saute oleo, garlic, onion and green peppers in a Dutch oven.
Add all vegetables in a Dutch oven on top of stove and simmer for 30 minutes.
Add cooked turkey and simmer for 15 minutes.