Turkey Biscuit Stew - cooking recipe

Ingredients

3 to 4 c. cut up turkey, cooked
2/3 c. flour
2 2/3 c. turkey broth
chopped onion
2 c. carrots, cubed
2 cans biscuits
1/2 c. margarine
1 tsp. salt
1 1/4 c. milk
2 c. frozen peas

Preparation

Melt margarine.
Blend in flour and salt.
Add turkey broth and milk; cook until thick.
Add turkey, onion, peas and carrots. Simmer until bubbly.
Place this mixture into a 9 x 13-inch pan and put biscuits on top.
Bake at 350\u00b0 for 30 minutes or until golden brown.
Can cut recipe in half, if desired.
This is good eating.