Hot Turkey Casserole - cooking recipe

Ingredients

1 small can cream of chicken soup
2 c. croutons
1/2 c. almonds
2 tsp. lemon juice
1/2 tsp. salt
2 c. cut up turkey
2 c. chopped celery
1 c. mayonnaise
1 c. onions, finely chopped
1 c. cheese, grated

Preparation

Preheat oven to 300\u00b0.
Cut up cooked turkey.
Chop celery and onions.
Mix together the mayonnaise, lemon juice, salt and soup. Add turkey, onions, celery, croutons and almonds; mix well.
Top with cheese.
Bake for 25 minutes.