Turkey Frame Soup - cooking recipe

Ingredients

1 meaty turkey frame
3 qt. water (12 c.)
1 onion, quartered
2 tsp. salt
1 (16 oz.) can tomatoes, cut up
1 Tbsp. instant chicken bouillon granules
1 1/2 tsp. dried oregano, crushed
1 tsp. dried thyme, crushed
1/8 tsp. pepper
4 c. fresh vegetables (any combination of uncooked, sliced celery, carrot, onion, rutabaga, mushroom, broccoli, cauliflower)
1 1/2 c. uncooked medium noodles

Preparation

Break turkey frame or cut in half with
kitchen shears; place in large Dutch oven with water, onion and
salt.
Bring to boiling;
reduce heat.
Cover;
simmer for 1
1/2
hours. Remove turkey frame; when cold enough to handle, cut
off meat and coarsely
chop.
Discard
bones.
Strain
broth;
discard solids. Return
broth
to
Dutch oven.
Stir in cut up turkey meat, undrained
tomatoes,
bouillon granules, oregano, thyme and pepper.
Stir
in
fresh
vegetables.
Bring
to
boiling; reduce heat.
Cover;
simmer for 45 minutes.
Stir in uncooked noodles; simmer,
uncovered,
8 to 10 minutes or until noodles are done. Season to taste with salt and pepper.
Serves 10.