Turkey A La King - cooking recipe

Ingredients

6 Tbsp. butter
6 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
1 1/2 c. chicken broth or 2 chicken bouillon cubes, dissolved
1 1/2 c. hot water
1 c. cream or milk
1 c. cut up cooked turkey
1 c. sliced mushrooms
1/2 c. slivered green pepper
2 Tbsp. sherry wine or sake

Preparation

Melt butter in pan.
Blend in flour, salt and pepper; cook over low heat until bubbling.
Remove from heat and stir in broth and cream or milk.
Bring to a boil and boil for 1 minute, stirring constantly.
Stir in cut up turkey, mushrooms and green pepper. Just before serving, add sherry or sake.
Serve over rice, noodles, toasted bread, etc.
Serves 6.