Smothered Turkey Wings - cooking recipe

Ingredients

6 turkey wings (whole or drummettes)
3 medium carrots, cut up
3 stalks celery, cut up
1 medium onion, cut up
3 bay leaves
3 garlic cloves
2 (7/8 ounce) packets turkey gravy mix (powdered)
1/2 cup water

Preparation

Season turkey wings the night before with the seasoning of your choice. I use a mixture of salt, pepper, garlic powder and onion powder. Refrigerate until morning.
Arrange cut up vegetables, bay leaves and garlic in bottom of a slow cooker.
Sprinkle 1 packet of turkey gravy mix on top of vegetables and stir to coat.
Pour 1/2 cup water over vegetables.
Place turkey wings on top of vegetables and sprinkle remaining turkey gravy powder over turkey wings.
Cook the turkey wings in the slow cooker on low before leaving for work in the morning and when you return home in the evening your turkey wings will be tender and simmering in their own rich gravy.
This is great served over hot white rice.