Creamed Turkey - Bye Bye Leftovers! - cooking recipe

Ingredients

1 (8 ounce) can cream of chicken soup
1/4 cup milk
leftover cooked turkey
leftover gravy

Preparation

Cut up any leftover turkey into bite size bits. Heat the soup slowly and add the cut up turkey.
Also add any leftover gravy or dressing.
Add the milk -- a little at a time.
Heat thoroughly and serve over mashed potatoes.
I always serve this with a veggie and leftover cranberry sauce. Yummy!