Turkey Chili(Serves 8) - cooking recipe

Ingredients

2 lb. ground turkey
1 Tbsp. salad oil
1 c. finely chopped onion
2 (15 oz.) cans tomato sauce
1 (28 oz.) can whole tomatoes (undrained), cut up
1 or 2 (15 oz.) cans kidney beans, drained
1 to 2 Tbsp. chili powder
1 tsp. garlic salt
1/4 to 1/2 tsp. cayenne pepper
1/2 tsp. ground pepper

Preparation

In a 4-quart Dutch oven, brown ground turkey in oil.
Add onion and cook until crisp-tender.
Add tomato sauce, cut up tomatoes, kidney beans, chili powder, garlic salt, cayenne pepper and ground pepper.
Mix well.
Cover and simmer for 2 to 3 hours or bake in preheated 325\u00b0 oven for 1 to 2 hours, until mixture is hot and bubbly.