Wild Turkey Salsa And Rice - cooking recipe

Ingredients

2 lb. wild turkey breast or chicken
1/2 c. water
1 can Ro-Tel tomatoes
2 cans stewed tomatoes
3 cloves garlic
1 c. chopped onions
1 c. chopped red or green peppers
1 chili pepper, chopped
garlic salt and pepper to taste

Preparation

Cut up turkey in chunks and cook in a crock-pot with water on low for 4 hours or until tender.
Saute oleo, garlic, onion and green peppers in a Dutch oven.
Add all vegetables in a Dutch oven on top of stove and simmer for 30 minutes.
Add cooked turkey and simmer for 15 minutes.