Thanksgiving Leftover Turkey Divan - cooking recipe

Ingredients

3 bunches fresh broccoli
2 -4 cups turkey, bite-size chunks
1 (10 ounce) can cream of mushroom soup (or chicken)
1/2 cup mayonnaise
1 teaspoon oregano
2 cups shredded cheddar cheese

Preparation

Preheat oven to 350; grease a 13x9 pan.
Peel broccoli stems, cut into bite-size morsels; cut tops into bite-size pieces also.
In a medium saucepan with about a half-inch of water, steam-parboil broccoli in boiling water--just until broccoli is barely BRIGHT green; drain well, then pour into prepared pan.
Arrange the cut-up turkey (or chicken) over the broccoli.
In a small bowl, combine soup, mayo and oregano; spoon over turkey.
Sprinkle cheese over the pan.
Bake for 45 minutes and cheese is bubbly.