Layer potatoes, then carrots in bottom of crock pot.
Top with meat; sprinkle meat with soy sauce, salt, paprika, pepper and flour.
Spread with chopped onions.
Combine beef broth and tomato sauce and pour over all.
In a crock-pot, put stew beef, potatoes, carrots and celery. Stir.
Also add remaining ingredients.
Stir occasionally until all beef is cooked through and potatoes and carrots are easy to cut.
Start crock-pot early in morning to give stew beef plenty of time to cook.
Use about a pound of deer meat.
Cut the meat
Spray crock pot with Pam.
Mix all ingredients except for the beef in crock pot.
Add the beef to the crock pot.
Cover and cook on low 8-9 hours or until everything is tender.
Stir well before serving.
Mix flour, mustard and some salt and pepper.
Roll deer in mixture.
Brown half of deer in large skillet.
Put in crock-pot. Put part of onions over deer.
Brown remaining deer.
Add to pot. Cover with remaining onions.
Mix soup and broth together.
Add Worcestershire sauce to soup.
Pour over deer.
Cook 10 to 12 hours on low.
up water on high in crock-pot before starting. Add a dash
Lightly flour, salt and pepper meat.
Brown in fry pan with grease.
Remove meat.
Add enough flour to absorb grease in pan. Let brown, stir.
Add can of soup and 1 can water to pan.
Stir to make gravy.
Add Lipton soup; stir well.
Place meat back in pan. Add salt to taste and pepper.
Cook 10 to 15 minutes; stir to prevent sticking.
Add peeled, cubed potatoes, carrots and celery. Cover and simmer until meat is tender, stirring.
Simmer 2 to 2 1/2 hours, longer - better.
May use crock-pot
For the crock pot/slow cooker method; in a
Place the meat in the crock pot.
Add remaining ingredients.
Cook on low for 9-10 hours.
Brown meat in small amount of oil in skillet.
Add onions and stir in chili pepper.
Transfer into crock-pot.
Stir in tomatoes and beans.
Cook on low all day.
Yummy!
Place potatoes and carrots in bottom of crock-pot.
In bowl, mix flour, salt and pepper. Coat meat with flour mixture. Place meat on top of vegetables in crock-pot. Add remaining ingredients to crock-pot.
Sear meat in skillet, season lightly with salt, pepper, & garlic powder, cook till done, and transfer to crock pot.
Chop and Dice potatoes, onion, and carrots.
Transfer all veggies to crock pot.
Add cans of French Onion soup, water, and other spices to your liking.
Stir to combine ingredients.
Cover & cook stew in crock pot for 6 hours on high or until meat and veggies are tender.
Serve with biscuits or cornbread and Enjoy.
Roll stew meat in flour; brown in hot oil on all sides.
Place in crock-pot with 4 cups water or enough water to barely cover. Place the bay leaves in the pot.
Cut up the vegetables.
After beef has cooked 1 hour, place vegetables in crock-pot, along with the soup.
Cook on high for 3 more hours, or until beef and vegetables are tender.
Place stew meat in crock-pot.
Cover with onion soup mix. Layer sliced carrots, celery, onions and potatoes on top of meat. Add tomato soup; pour over mixture.
Add 1/2 soup can water. Cover and bake at 300\u00b0 in oven or all day on low in crock-pot.
Empty into crock pot:
tomato soup, cream of celery soup, 1 can water, beef stew and Lipton onion soup mix.
Cut up carrots into 2 to 3-inch round slices and cut up potatoes as desired.
Add this to crock-pot.
Salt and pepper as directed.
Let cook on low all day.
coat crock pot with nonstick cooking spray.
place all ingredients (except water and cornstarch) in crock pot.
mix well.
cook on low 7 to 8 hours or on high 4 to 5 hours.
15 minutes before serving, mix water and cornstarch.
pour into crock pot.
cover and cook until broth thickens.
Place meat in crock-pot.
Mix flour, salt and pepper.
Pour over meat.
Stir to coat meat with flour.
Add remaining ingredients and stir to mix well.
Cover and cook on low 10 to 12 hours (best way!) or high 4 to 6 hours.
Stir stew thoroughly before serving.
Place meat in crock pot.
Mix flour, salt, pepper and pour over meat.
Stir to coat meat with flour.
Add remaining ingredients and stir to mix well.
Cover and cook on low for 10-12 hours or high for 4-6 hours.
Stir stew thoroughly before serving.
Brown the meat in oil.
Put in bottom of crock-pot.
Layer raw vegetables over meat.
Mix soups, water, sugar, tapioca, soy sauce and salt and pepper.
Pour mixture in top of crock-pot.
Cook on low all day.
If cooked on high, done in 4 to 5 hours.
Empty cans of French onion soup and mushroom gravy into crock-pot on low setting.
Cut meat in cubes and place in crock-pot with 1/4 cup of whiskey and let simmer until meat changes color.
Add potatoes, carrots, onion and 1 cup of water. Let simmer 1 hour on low setting.