Crock-Pot Beef Stew - cooking recipe

Ingredients

2 to 3 lb. stew meat
1 c. celery
2 c. sliced carrots
4 medium potatoes, cubed
1 can beef with barley soup
1 can tomato soup
2 soup cans water
2 Tbsp. sugar
3 Tbsp. well rounded instant tapioca
3 Tbsp. soy sauce
salt and pepper to taste
2 small onions, diced

Preparation

Brown the meat in oil.
Put in bottom of crock-pot.
Layer raw vegetables over meat.
Mix soups, water, sugar, tapioca, soy sauce and salt and pepper.
Pour mixture in top of crock-pot.
Cook on low all day.
If cooked on high, done in 4 to 5 hours.