Crock-Pot Beef Stew - cooking recipe

Ingredients

1 can French onion soup
1 can mushroom gravy
1 to 2 lb. stew meat/sirloin, cubed
1 onion, chopped
5 carrots, peeled and sliced
5 medium potatoes, cubed
salt and pepper to taste
2 c. water
1/4 c. Jameson whiskey
3 Tbsp. flour

Preparation

Empty cans of French onion soup and mushroom gravy into crock-pot on low setting.
Cut meat in cubes and place in crock-pot with 1/4 cup of whiskey and let simmer until meat changes color.
Add potatoes, carrots, onion and 1 cup of water. Let simmer 1 hour on low setting.