Crock-Pot Beef Stew - cooking recipe

Ingredients

2 or 3 lb. stew meat, cut into 1-inch cubes
flour
oil
4 c. water
2 bay leaves
2 stalks celery, cut into bite size pieces
4 medium onions, cut into bite size pieces
2 carrots, cut into bite size pieces
1 can cream of mushroom soup

Preparation

Roll stew meat in flour; brown in hot oil on all sides.
Place in crock-pot with 4 cups water or enough water to barely cover. Place the bay leaves in the pot.
Cut up the vegetables.
After beef has cooked 1 hour, place vegetables in crock-pot, along with the soup.
Cook on high for 3 more hours, or until beef and vegetables are tender.