Grease tube pan; line bottom with wax paper.
Reserve 1/4 cup cranberry sauce for frosting.
Stir dry ingredients into large bowl.
Add remaining sauce, nuts, mayonnaise and orange rind.
Mix well.
Stir in orange juice and pour into prepared pan.
Bake at 350\u00b0 for 1 1/4 hours.
Remove from pan and frost with Cranberry Frosting.
Preheat oven to 350\u00b0.
Grease and flour tube or Bundt pan. Sift together dry ingredients into a large bowl.
Add remaining cranberry sauce, nuts, real mayonnaise and orange rind.
Mix well by hand.
Stir in orange juice.
Pour into prepared pan.
Bake at 350\u00b0 for about 1 1/4 hours or until cake tests done.
Remove from pan while warm.
Cool and frost with:
Cook the 1/4 cup pineapple juice and cornstarch in saucepan until thickens (1 minute).
Add cranberry sauce.
Cool and refrigerate.
Spread between three 9-inch cake layers.
Cream together sugars, butter and egg yolks.
Stir in cranberry sauce.
Sift together flour, cinnamon, soda, cloves, salt and allspice; add to creamed mixture.
Stir in pecans and raisins.
Fold in egg whites.
Bake in tube pan (greased) at 375\u00b0 for 1 hour.
Cream margarine and sugar.
Add egg and almond extract.
Cream again.
Sift together the flour, salt, baking soda, baking powder, cinnamon, cloves and allspice.
Set aside.
Dry raisins on paper toweling.
Mix raisins with a tablespoon or two of the dry ingredients.
Add raisins to creamed mixture.
Add dry ingredients and blend well.
Add cranberry sauce, mixing well.
Pour into a greased 9-inch angel food pan.
Bake in preheated 350\u00b0 oven 1 hour or until it tests done.
In mixing bowl, combine flour, sugar, mayonnaise, cranberry sauce, orange juice, orange peel, baking soda, salt and extract. Mix well.
Fold in walnuts.
Use a 10-inch tube pan.
Cut waxed paper to fit pan.
Spray pan, then line pan with paper and spray over paper.
Pour batter in pan.
Bake at 350\u00b0 for 60 to 70 minutes or until tests done.
Cool 10 minutes in pan before removing to wire rack.
In a large bowl combine the bisquick, sugar, milk and egg.
Pour into greased 8\" square baking dish.
Drop cranberry sauce by teaspoonfulls over the batter.
Combine topping ingredients; sprinkle over cranberry sauce.
Bake at 400* for 18-23 minutes or until a toothpick at the center comes out clean.
Cool on a wire rack.
In a small bowl, combine the glaze ingredients. Drizzle over coffee cake.
he prepared pan.
Pour cranberry sauce into a bowl and stir
owl, pour out whole berry cranberry sauce and stir ingredients together as
). Grease a 9x13-inch cake pan with cooking spray.
Make cake:.
Heat oven to 325\
Cream butter and sugar.
Add eggs.
Add dry ingredients alternately with sour cream to creamed mixture.
Stir in almond extract.
Pour 1/2 batter into greased and floured bundt pan.
Add 1/2 cranberry sauce, spread evenly over batter
Pour remaining batter over cranberry sauce.
Top with remaining cranberry sauce.
Sprinkle with pecans.
Bake at 350\u00b0F in a preheated oven for 55 mins.
GLAZE: Stir ingredients together well.
Spread or drizzle Glaze on cake while cake is still warm.
In microwave dish put fruit and cranberry sauce with wooden spoon.
Stir until sauce is broken up.
Microwave on High for 4 minutes.
Stir and microwave for another minute or two.
Serve hot. Makes a good side dish for pork, beef or poultry.
Good way to use odds and ends of fruit and leftover cranberry sauce.
br>Fold in 1 cup cranberry sauce, raisins and nuts; spoon into
dd half the cranberry sauce.
Add remaining batter and cranberry sauce. Sprinkle with
wirl in some of the cranberry sauce. Add the remaining batter and
3x9 baking pan.
Prepare cake mix with water, eggs and
Preheat oven to 350\u00b0.
Combine brown sugar, flour and cinnamon in small bowl.
Combine cake mix, pudding mix, sour cream, oil and eggs in large bowl.
Blend for 4 minutes.
Pour into pan.
Dice cranberry sauce and sprinkle evenly on top of batter.
Bake at 350\u00b0 for 50 minutes.
Carefully remove partially baked cake from oven and sprinkle with sugar mixture.
Bake 10 minutes longer.
Remove from pan and turn crumb side up.
ranberries and water in a sauce pan and bring to a
Preheat oven 375 degrees.
(Can be baked in Microwave).
Core apples and peel back the top to prevent spliting.
Place apples in baking dish.
Put cranberry sauce inside and on top apples.
Add juice (I used cranberry juice).
Bake 45 minutes or untill apples are tender.