Cranberry Sauce Cake Icing - cooking recipe

Ingredients

1 (8 oz.) crushed pineapple, drained (reserving juice)
1/4 c. pineapple juice
2 tsp. cornstarch
1 (16 oz.) whole cranberry sauce

Preparation

Cook the 1/4 cup pineapple juice and cornstarch in saucepan until thickens (1 minute).
Add cranberry sauce.
Cool and refrigerate.
Spread between three 9-inch cake layers.