Cranberry Coffee Cake - cooking recipe

Ingredients

2 cups Bisquick
2 tablespoons sugar
2/3 cup milk
1 egg, beaten
2/3 cup jellied cranberry sauce
Topping
1/2 cup walnuts, chopped
1/2 cup brown sugar
1/2 teaspoon ground cinnamon
Glaze
1 cup powdered sugar
2 tablespoons milk
1/4 teaspoon vanilla

Preparation

In a large bowl combine the bisquick, sugar, milk and egg.
Pour into greased 8\" square baking dish.
Drop cranberry sauce by teaspoonfulls over the batter.
Combine topping ingredients; sprinkle over cranberry sauce.
Bake at 400* for 18-23 minutes or until a toothpick at the center comes out clean.
Cool on a wire rack.
In a small bowl, combine the glaze ingredients. Drizzle over coffee cake.