Cranberry Sauce Cake - cooking recipe

Ingredients

1 (1 lb.) can whole cranberry sauce (reserve 1/4 c. for icing)
3 c. flour
1 c. sugar
2 tsp. baking soda
1 tsp. salt
1 c. chopped walnuts or pecans
1 c. real mayonnaise
grated rind of 1 orange
1/2 c. orange juice

Preparation

Preheat oven to 350\u00b0.
Grease and flour tube or Bundt pan. Sift together dry ingredients into a large bowl.
Add remaining cranberry sauce, nuts, real mayonnaise and orange rind.
Mix well by hand.
Stir in orange juice.
Pour into prepared pan.
Bake at 350\u00b0 for about 1 1/4 hours or until cake tests done.
Remove from pan while warm.
Cool and frost with: