Cranberry Sauce Cake - cooking recipe

Ingredients

3/4 c. sugar
3/4 c. brown sugar
1 c. butter (no oleo)
3 beaten egg yolks
1 can whole cranberry sauce
2 c. flour
1 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. cloves
1/2 tsp. salt
1/2 tsp. allspice
1 c. pecans
1 c. raisins
3 beaten egg whites

Preparation

Cream together sugars, butter and egg yolks.
Stir in cranberry sauce.
Sift together flour, cinnamon, soda, cloves, salt and allspice; add to creamed mixture.
Stir in pecans and raisins.
Fold in egg whites.
Bake in tube pan (greased) at 375\u00b0 for 1 hour.