Easy Cranberry Almond Cake - cooking recipe

Ingredients

cooking spray
1 package yellow cake mix (such as Duncan Hines(R))
1 cup water
3 eggs
1/3 cup vegetable oil
1 teaspoon almond extract
1 (16 ounce) can whole berry cranberry sauce
1 (16 ounce) package vanilla frosting

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan with cooking spray.
Combine yellow cake mix, water, eggs, vegetable oil, and almond extract in a large bowl; beat with an electric mixer on medium speed until smooth, about 2 minutes. Spread batter in the prepared pan.
Stir cranberry sauce with a fork to loosen; spoon half over the cake batter. Swirl with a knife to create a marbled effect.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 23 to 28 minutes. Cool to room temperature, about 30 minutes.
Mix remaining cranberry sauce and frosting together in a bowl. Spread over the cake.