Cranberry Spice Cake - cooking recipe

Ingredients

1 3/4 c. all-purpose flour
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. shortening
1 c. sugar
2 eggs
1 (16 oz.) can whole berry cranberry sauce
1/2 c. raisins
1/2 c. chopped walnuts
dash of cinnamon

Preparation

Combine flour, baking powder, cinnamon, soda and salt.
Beat together shortening and sugar at medium speed in an electric mixer about 3 minutes.
Add eggs, one at a time, beating well after each addition.
Gradually add dry ingredients, mixing well after each addition.
Fold in 1 cup cranberry sauce, raisins and nuts; spoon into well-greased 9-cup Bundt pan.
Bake in moderate oven (350\u00b0) for about 1 hour or until wooden pick in center comes out clean. Cool 10 minutes; remove from pan, inverting on wire rack.
Heat remaining cranberry sauce and dash of cinnamon in small saucepan. Pour warm sauce over cooled cake.
Yield:
1 (9-inch) Bundt cake.