preheat oven to 350 degrees.
combine sour cream, milk and hidden valley ranch dressing mix to make dressing. ( i use the fat free sour cream to replace the mayo that the mix calls for).
combine cracker crumbs, cheese and salt/pepper.
Dip the chicken into half of the ranch dressing on both sides. Then dip the chicken into the cracker crumb mix on one side only.
Bake for 35 minutes or until crispy. Use the remaining ranch dressing as a dip/sauce for the chicken once baked.
Serve.
utter. Pour mixture into graham cracker crumb crust. Cover and chill for
Beat eggs with cream and dip tomato slices in egg mixture. Combine the remaining ingredients and coat tomato slices on both sides with crumb mixture. In a skillet, heat 2 tablespoons of butter until it is sizzling hot, but not brown. Fry tomato slices for about 3 minutes per side, or until coating is lightly browned. Do this over moderately high heat so that the tomatoes do not get too soft. Serve with steak, roasted meat or chicken.
Preheat oven to 400 degrees.
Place cut up chicken into a bowl or gallon ziplock bag. Add in ranch dressing and coat chicken.
Place all remaining ingredients in a bowl and mix.
Coat chicken in cracker crumb mixture.
Place nuggets in a single layer on a greased cookie sheet. Bake for 12 to 13 minutes.
knife. Combine flour, graham cracker crumbs, baking powder, baking soda
Make graham cracker crumb crust according to package directions using a 9 x 13-inch pan or use 2 ready-made graham cracker crumb crusts.
Combine in a double boiler and melt the Hershey bars, milk and marshmallows.
Cool.
Whip the cream.
Mix with cooled chocolate mixture.
Pour into crust.
Serves 8.
Layer sliced peaches in bottom of an 8-inch square baking dish coated with vegetable cooking spray (Pam).
Combine graham cracker crumbs, cinnamon and nutmeg in a small bowl, stirring well.
Add margarine and stir until well combined.
Sprinkle graham cracker crumb mixture over peaches and bake at 350\u00b0 for 30 minutes.
Serve warm.
Serving amount is 1/2 cup at 78 calories.
Diabetic Exchange:
1 fruit and 1/2 fat.
he top with the buttered cracker crumbs, drizzle on a little
Layer sliced peaches in bottom of 8 inch square baking dish coated with vegetable spray. Combine graham cracker crumbs, cinnamon and nutmeg in small bowl, stirring well. Add margarine, stir until combined. Sprinkle graham cracker crumb mixture over peaches. Bake at 350\u00b0 for 30 minutes. Serve warm.
Stir together first 5 ingredients in a medium bowl. Combine cracker crumbs and cheese in a shallow bowl.
Dip chicken in butter mixture; dredge in cracker crumb mixture. Place on an aluminum foil-lined baking sheet.
Bake at 400 degrees for 25-30 minutes or until the chicken is brown and done. Garnish, if desired.
br>Topping -- Just mix the cracker crumbs, melted butter and parsley
Grahm cracker Crumb Crust:
Mix together: crumbs,
Make graham crust in large oblong pan.
Mix Jell-O with 1 cup hot water.
Chill to egg white thickness.
Mix cream cheese with sugar.
Whip Carnation milk until thick.
Mix all together and pour over graham cracker crumb crust.
Spread cherry or blueberry pie filling on top (optional).
Mix cream cheese, sugar, lemon juice, lemon peel, vanilla and eggs.
Pour into ready-to-use graham cracker crumb crust.
Bake at 350\u00b0 for 40 minutes or until center is almost set.
Cool; refrigerate at least 3 hours.
Garnish with whipped cream and lemon slices.
Makes 8 servings.
Beat first 4 ingredients together in large bowl with mixer. Mix until smooth.
Gently stir in whipped topping.
Spoon into graham cracker crumb crust.
Refrigerate 3 hours or until set.
Pre-heat oven 350 F.
Use hand mixer.
Large mixing bowl beat cream cheese until fluffy.
add sugar, sour cream, vanilla and lemon zest mix for 3 mins.
Add eggs and mix for 1 minute.
Pour filling in graham cracker crumb crust.
Bake for 40 mins or until middle is firm.
Cool for an 1 hour and chill for 3 hours.
Mix first 3 ingredients.
Pour mixture into graham cracker crumb crust.
Top with strawberry or blueberry pie filling.
Grease spring pan.
Spread graham cracker crumb crust in bottom, pack down.
Combine all other ingredients and pour over crust.
Bake at 325\u00b0 for 1 1/2 hours.
Turn oven off and let cake cool in oven for at least 2 hours.
Beat egg yolks, Eagle Brand milk and lime juice together.
Add two drops green food coloring, if desired.
Pour into graham cracker crumb crust.
Bake at 325\u00b0 for 30 minutes.
Cool.
Chill. Spread whipped whipping cream on top.
Garnish with lime slices. Refrigerate leftovers.
If using frozen packaged pie shell or 6 ounce packaged cracker crumb pie crust, use 1 can condensed milk, 3 egg yolks and 1/2 cup ReaLemon.
Bake 8 minutes.