Peach Crumb Bake - cooking recipe

Ingredients

2 c. sliced fresh peaches
1/3 c. graham cracker crumbs
1/2 tsp. ground cinnamon
1/8 tsp. ground nutmeg
2 tsp. reduced calorie margarine, melted

Preparation

Layer sliced peaches in bottom of an 8-inch square baking dish coated with vegetable cooking spray (Pam).
Combine graham cracker crumbs, cinnamon and nutmeg in a small bowl, stirring well.
Add margarine and stir until well combined.
Sprinkle graham cracker crumb mixture over peaches and bake at 350\u00b0 for 30 minutes.
Serve warm.
Serving amount is 1/2 cup at 78 calories.
Diabetic Exchange:
1 fruit and 1/2 fat.