Oven Fried Chicken Breast Cutlets - cooking recipe

Ingredients

1/2 cup butter or 1/2 cup margarine, melted
1 tablespoon Dijon mustard
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup round buttery cracker crumb (about 44 crackers)
1/2 cup grated parmesan cheese
4 chicken cutlets (about 1 1/4 lbs)
Garnish
chopped fresh parsley

Preparation

Stir together first 5 ingredients in a medium bowl. Combine cracker crumbs and cheese in a shallow bowl.
Dip chicken in butter mixture; dredge in cracker crumb mixture. Place on an aluminum foil-lined baking sheet.
Bake at 400 degrees for 25-30 minutes or until the chicken is brown and done. Garnish, if desired.