Lemon Cheesecake - cooking recipe

Ingredients

2 (8 oz.) pkg. Philly cream cheese, softened
1/2 c. sugar
1 Tbsp. fresh lemon juice
1/2 tsp. grated lemon peel
1/2 tsp. vanilla
2 eggs
graham cracker crumb crust (6 oz. or 9-inch)

Preparation

Mix cream cheese, sugar, lemon juice, lemon peel, vanilla and eggs.
Pour into ready-to-use graham cracker crumb crust.
Bake at 350\u00b0 for 40 minutes or until center is almost set.
Cool; refrigerate at least 3 hours.
Garnish with whipped cream and lemon slices.
Makes 8 servings.