Key Lime Pie - cooking recipe

Ingredients

1 (9 or 10-inch) pastry shell or cracker crumb crust
6 egg yolks
2 cans condensed milk (14 oz.)
1 (8 oz.) bottle ReaLemon
1 to 2 drops green food coloring
whipped cream or whipped topping

Preparation

If using frozen packaged pie shell or 6 ounce packaged cracker crumb pie crust, use 1 can condensed milk, 3 egg yolks and 1/2 cup ReaLemon.
Bake 8 minutes.