Graham Cracker Crumb Cake - cooking recipe

Ingredients

1/2 cup granulated sugar
1/2 cup packed brown sugar
5 tablespoons butter or 5 tablespoons margarine, softened
3 large egg whites
1 teaspoon vanilla extract
1/2 cup whole wheat flour
1 1/2 cups graham cracker crumbs
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup low-fat buttermilk
cooking spray

Preparation

Preheat the oven to 350\u00b0F.
Beat sugars and butter with a mixer at medium speed until well blended and creamy. Add egg whites and vanilla extract and mix well.
Lightly spoon flour into a dry measuring cup, level with a knife. Combine flour, graham cracker crumbs, baking powder, baking soda, and salt and stir everything with a wisk until well combined.
Add flour mixture to sugar mixture alternatly with buttermilk, beginning and ending with flour mixture.
Spoon batter into a 9inch square baking dish coated with cooking spray. Tap the pan once on the counter to get rid of bubbles.
Bake at 350F for 35 minutes or until a wooden pick inserted in the center of the cake comes out clean.
Cool in the pan for 10 minutes before removing.
Enjoy!