Key Lime Pie - cooking recipe

Ingredients

1 (8-inch) graham cracker crumb crust
3 egg yolks
1 can Eagle Brand sweetened condensed milk
1/2 c. lime juice
green food coloring (optional)
whipping cream

Preparation

Beat egg yolks, Eagle Brand milk and lime juice together.
Add two drops green food coloring, if desired.
Pour into graham cracker crumb crust.
Bake at 325\u00b0 for 30 minutes.
Cool.
Chill. Spread whipped whipping cream on top.
Garnish with lime slices. Refrigerate leftovers.