Fried Tomatoes With Seasoned Cracker Crumbs - cooking recipe

Ingredients

12 tomatoes, slices cut 1 inch thick
2 eggs
2 tablespoons heavy cream
1/2 cup cracker crumb, green onion flavored
1/4 cup parmesan cheese
1/4 teaspoon garlic powder
2 teaspoons paprika
1 tablespoon chives, dried
salt and pepper, to taste

Preparation

Beat eggs with cream and dip tomato slices in egg mixture. Combine the remaining ingredients and coat tomato slices on both sides with crumb mixture. In a skillet, heat 2 tablespoons of butter until it is sizzling hot, but not brown. Fry tomato slices for about 3 minutes per side, or until coating is lightly browned. Do this over moderately high heat so that the tomatoes do not get too soft. Serve with steak, roasted meat or chicken.