Chocolate Delight - cooking recipe

Ingredients

7 oz. Hershey bar (plain or almond)
1/2 c. milk
40 marshmallows
1 pt. whipping cream
graham cracker crumb crusts

Preparation

Make graham cracker crumb crust according to package directions using a 9 x 13-inch pan or use 2 ready-made graham cracker crumb crusts.
Combine in a double boiler and melt the Hershey bars, milk and marshmallows.
Cool.
Whip the cream.
Mix with cooled chocolate mixture.
Pour into crust.
Serves 8.