Mix corn meal, salt and 1 pint warm water.
Add sugar, flour, eggs and the soda and buttermilk.
Stir well.
Pour into greased skillet or pan.
The best results are achieved in an angel food pan.
Bake 1 1/2 hours at 400\u00b0.
When done, pour 1 cup boiling water over the corn pone while still in the pan or skillet.
Allow to soak in.
Serve.
It will be soft and mushy.
Recipe will feed 4 to 6.
reheated skillet.
Bake the corn pone until a toothpick inserted into
Heat oven to 450\u00b0.
Spray muffin pans, corn stick molds or skillet with Pam.
Sift together first 5 ingredients.
Mix oil with buttermilk and add to dry mixture; stir until smooth.
Pour batter into greased pans (fill muffin cups and corn stick pans about 2/3 full; for corn pone, pour batter into greased skillet about 1-inch deep).
Bake 20 to 25 minutes until as brown as desired on top.
but truly Indian style, make corn pone this way as the Sioux
In skillet, brown onion, green pepper and ground beef; drain. Add tomato sauce, corn with juice, and salt and pepper to taste. Pour mixture in an 8 inch greased casserole dish.
Mix egg and milk together; add corn bread mix and mix well.
Spread on top of meat mixture in casserole dish.
Bake at 375\u00b0 to 400\u00b0 for 30 to 40 minutes.
Serves 4 to 6 people.
Brown ground beef with onion.
Add seasonings and tomatoes. Cover and simmer 10 minutes.
Add kidney beans.
Pour mixture into 2-quart casserole dish.
Spread corn bread batter over top.
Bake at 425\u00b0 until corn bread is brown.
Brown meat and chopped onion in melted shortening.
Add seasoning and tomatoes.
Cover and simmer over low heat for 15 minutes, then add kidney beans.
Pour meat mixture into a greased 1 or 1 1/2-quart casserole.
Top with corn bread mixture, spreading with a wet knife.
Bake in hot oven (425\u00b0) for 20 minutes.
Brown meat and onions in shortening, add seasoning and tomatoes.
Cover and simmer for 15 minutes.
Add kidney beans and corn.
Pour mixture into a 1 1/2 quart baking dish.
Top with cornmeal batter.
Bake at 450 degrees for 20 minutes.
Makes 4 servings.
Bake in well-greased muffin or corn pone pan at 450\u00b0 until done.
Brown meat and onion in shortening.
Add seasonings and tomatoes.
Cover and simmer for 15 minutes.
Add beans.
Pour meat mixture into greased 1 1/2-quart casserole dish.
Top with corn bread batter.
Spread carefully with a wet spoon.
Bake in hot 425\u00b0 oven for 20 minutes.
Brown meat and onions in shortening.
Add seasonings and tomatoes.
Cover; simmer over low heat for 15 minutes.
Add beans. Pour meat mixture into greased casserole.
Top with corn bread batter, spreading with wet knife.
Bake for 20 minutes in a 425\u00b0 oven.
Brown meat and onion in melted shortening.
Add seasonings and tomatoes.
Cover and simmer over low heat for 15 minutes.
Add kidney beans.
Pour into a greased casserole;
Top with corn bread batter and bake at 425\u00b0 for 20 minutes.
Serves 4.
Brown meat and onion together; add other ingredients and heat. Make corn bread batter and spread over meat mixture.
Bake at 400\u00b0 until corn bread is done.
o taste.
Corn Bread: Sift together the corn meal, flour, sugar
Brown onion in skillet, then add meat in small pieces.
When meat is brown, add beans and tomatoes.
Simmer 30 minutes.
Pour mixture into baking dish.
Pour prepared corn bread batter on top. Allow to bake until corn bread is done.
Bake at 350\u00b0 for about 25 minutes.
Brown meat and onion in melted shortening.
Add seasoning and tomatoes.
Cover and simmer over low heat for 15 minutes.
Add kidney beans.
Pour into a greased casserole.
Top with corn bread batter and bake in a hot oven at 425\u00b0 for 20 minutes. Serves 4.
Serve with cabbage and carrot slaw, orange and banana cup and brownies.
Brown meat and onion in skillet; drain.
Add salt, pepper, chili powder, Worcestershire sauce and catsup; then tomatoes, corn and beans.
Cook all together about 5 minutes.
Pour into large baking dish and top with cornbread batter. Bake at 400\u00b0until cornbread is done.
Brown hamburger and onion together.
Add Worcestershire sauce, chili powder and tomatoes.
Simmer all together for 15 minutes. Add baked beans.
Mix together and put into baking dish.
Mix corn muffin mix according to directions on box.
Put over top of bean mixture and bake according to muffin mix recipe.
If multiplying this recipe, cut down on chili powder.
Fry turkey in a bit of oil until brown and set aside.
Fry onions until soft. Stir in chili powder.
Add tomatoes, corn and green chilies.
Simmer 15 minutes, then put in casserole dish.
Brown meat in shortening.
Add seasonings and tomatoes. Simmer 15 minutes.
Add beans and pour in casserole dish.
Top with corn bread mix.
Bake at 425\u00b0 for 20 minutes.