Country Style Corn Bread For Muffins, Corn Sticks Or Pone - cooking recipe

Ingredients

2 c. white corn meal (plain)
3/4 tsp. salt
1/2 tsp. soda
2 tsp. baking powder
1 tsp. sugar
1/4 c. oil
1 1/2 c. buttermilk

Preparation

Heat oven to 450\u00b0.
Spray muffin pans, corn stick molds or skillet with Pam.
Sift together first 5 ingredients.
Mix oil with buttermilk and add to dry mixture; stir until smooth.
Pour batter into greased pans (fill muffin cups and corn stick pans about 2/3 full; for corn pone, pour batter into greased skillet about 1-inch deep).
Bake 20 to 25 minutes until as brown as desired on top.