Corn Sticks Or Muffins - cooking recipe

Ingredients

3/4 c. corn meal
3 tsp. baking powder
1 c. milk
3 Tbsp. shortening
1 c. flour
1/2 tsp. salt
3 Tbsp. sugar
1 egg

Preparation

Bake in well-greased muffin or corn pone pan at 450\u00b0 until done.