Hamburger Corn Pone Casserole - cooking recipe

Ingredients

1 medium onion, chopped
1/2 green pepper, chopped
1 1/2 lb. ground beef
1 can (8 oz.) tomato sauce
1 lb. can corn
1 pkg. Jiffy corn bread mix
1 egg
1/3 c. milk

Preparation

In skillet, brown onion, green pepper and ground beef; drain. Add tomato sauce, corn with juice, and salt and pepper to taste. Pour mixture in an 8 inch greased casserole dish.
Mix egg and milk together; add corn bread mix and mix well.
Spread on top of meat mixture in casserole dish.
Bake at 375\u00b0 to 400\u00b0 for 30 to 40 minutes.
Serves 4 to 6 people.