Corn Pone Pie - cooking recipe
Ingredients
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1 lb. ground beef
1/3 c. chopped onion
1 Tbsp. shortening
2 tsp. chili powder
3/4 tsp. salt
1 tsp. worcestershire sauce
2 c. canned tomatoes
1 c. kidney beans, drained
1 c. whole kernel corn
1 c. cornmeal batter
Preparation
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Brown meat and onions in shortening, add seasoning and tomatoes.
Cover and simmer for 15 minutes.
Add kidney beans and corn.
Pour mixture into a 1 1/2 quart baking dish.
Top with cornmeal batter.
Bake at 450 degrees for 20 minutes.
Makes 4 servings.
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