Corn Pone Pie - cooking recipe

Ingredients
    1 lb. ground beef
    1/3 c. chopped onion
    1 Tbsp. shortening
    2 tsp. chili powder
    3/4 tsp. salt
    1 tsp. worcestershire sauce
    2 c. canned tomatoes
    1 c. kidney beans, drained
    1 c. whole kernel corn
    1 c. cornmeal batter
Preparation
    Brown meat and onions in shortening, add seasoning and tomatoes.
    Cover and simmer for 15 minutes.
    Add kidney beans and corn.
    Pour mixture into a 1 1/2 quart baking dish.
    Top with cornmeal batter.
    Bake at 450 degrees for 20 minutes.
    Makes 4 servings.

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