Hamburger Corn-Pone - cooking recipe

Ingredients

1 lb. hamburger
1/3 c. chopped onion
2 Tbsp. chili powder
3/4 tsp. salt
1 tsp. Worcestershire sauce
1 can whole tomatoes
1 can kidney beans, drained
corn bread batter

Preparation

Brown ground beef with onion.
Add seasonings and tomatoes. Cover and simmer 10 minutes.
Add kidney beans.
Pour mixture into 2-quart casserole dish.
Spread corn bread batter over top.
Bake at 425\u00b0 until corn bread is brown.